Ingredients
Scale
- 4 whole pita bread
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- Assorted toppings: sliced bell peppers, cherry tomatoes, olives, cooked chicken, spinach, mushrooms
Instructions
- Preheat your oven to 400°F (200°C).
- Spread marinara sauce evenly over each pita bread.
- Sprinkle shredded cheese on top of the sauce.
- Add desired toppings over the cheese creatively.
- Place pitas on a baking sheet and bake for 10-12 minutes until cheese is melted and edges are crispy.
Notes
- You can customize toppings based on your preferences or dietary restrictions.
- For a crispier crust, bake a few minutes longer.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Healthy, Vegetarian
Nutrition
- Serving Size: 1 pita pizza
- Calories: 320 Kcal
- Sugar: 6g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg