Delightful Classic Cannoli Squares 🍰✨ The Perfect Italian Dessert
1. Introduction
If you’re a fan of cannoli squares, you’re in for a sweet treat that combines the timeless charm of Italian pastry and the convenience of a decadent dessert. This recipe offers a delightful twist on the classic cannoli, turning it into a portable, easy-to-make dessert perfect for any occasion. Whether you’re hosting a dinner party or simply want a delicious snack, these cannoli squares are sure to impress your guests and satisfy your sweet tooth.
2. Ingredients for Classic Cannoli Squares
- 1 package of prepared pie crust or homemade shortcrust pastry
- 2 cups ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
- ¼ cup chopped pistachios (optional, for garnish)
- 1 tablespoon lemon zest (for added flavor)
- Egg wash (1 beaten egg mixed with a tablespoon of water)
3. Step-by-Step Instructions to Make Your Cannoli Squares
Preparing the Base
Start by preheating your oven to 375°F (190°C). Roll out the pie crust or prepare your homemade pastry dough and cut into squares that fit your baking dish. Place these squares into a greased baking dish, pressing down gently to create an even layer.
Baking the Crust
Brush the crust with the egg wash to ensure a golden finish. Bake in the preheated oven for about 15 minutes or until the crust is lightly golden. Remove from the oven and set aside to cool.
Making the Ricotta Filling
In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, and lemon zest. Mix until smooth and creamy. Fold in mini chocolate chips evenly throughout.
Assembling the Cannoli Squares
Spread the ricotta mixture evenly over the cooled crust. Garnish with chopped pistachios for an authentic touch, or leave it plain for a simpler version.
Chilling and Serving
Refrigerate the assembled cannoli squares for at least 2 hours to allow the flavors to meld. Slice into squares and serve chilled. For an extra aesthetic touch, drizzle with melted chocolate or dust with additional powdered sugar.
4. Storage Tips for Your Delicious Cannoli Squares
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze individual portions wrapped tightly in plastic wrap, then thaw in the fridge before serving. Remember, for the best flavor and texture, it’s recommended to enjoy these sweet treats within a few days of making them.
5. Perfect Serving Suggestions for Cannoli Squares
Serve your cannoli squares as part of a dessert platter alongside fresh fruit or other Italian pastry favorites. Pair them with a cup of espresso, cappuccino, or dessert wine for a truly authentic experience. These squares are also fantastic for holidays, parties, and casual gatherings — check out some great ideas at Halloween party recipes or Thanksgiving finger food ideas.
6. FAQ about Cannoli Squares
Can I use mascarpone instead of ricotta cheese?
Yes, mascarpone can be used as a richer alternative, but it will give the dessert a different texture. Ricotta remains the classic choice for an authentic Italian pastry.
Can I make these ahead of time?
Absolutely! Prepare the crust and filling a day in advance, assemble, and refrigerate. This makes for a convenient and stress-free dessert for any special occasion.
What are some substitutions for mini chocolate chips?
You can substitute with chopped dark chocolate, white chocolate, or even crushed cookies for variety.
How long does it take to prepare and bake?
The total preparation and baking time is approximately 45 minutes, plus chilling time.
7. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set – Ensures easy baking and cleanup, so your cannoli squares come out perfect every time.
- Ninja SLUSHi Pro RapidChill Drink Maker – Keep your ingredients fresh and chilled during preparation.
- Fullstar Ultimate Veggie Prep Master – Handy if you want to add chopped nuts or fruits as garnishes.
8. Related Recipes You Might Love
9. Conclusion
Whether you’re a seasoned baker or a beginner, these cannoli squares are an easy, delicious way to bring a taste of Italy into your home. Perfect for parties, family gatherings, or a sweet end to any meal, this dessert combines creamy ricotta, crunchy crust, and decadent chocolate in every bite. Give this recipe a try and enjoy the authentic flavors of Italian pastry right from your kitchen!
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Delightful Classic Cannoli Squares
A delightful dessert featuring crispy pastry squares filled with sweet ricotta mixture, topped with nuts and powdered sugar for an authentic Italian treat.
- Total Time: 30 minutes
- Yield: 12 squares
Ingredients
- 1 package puff pastry sheets
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- Chopped pistachios for garnish
- Powdered sugar for dusting
- Chocolate sauce (optional)
Instructions
- Preheat the oven to 375°F (190°C). Cut puff pastry sheets into squares and bake until golden and crispy, about 15 minutes. Allow to cool.
- In a bowl, mix ricotta cheese, powdered sugar, and vanilla extract until smooth. Fold in mini chocolate chips.
- Spread the ricotta filling onto each pastry square or pipe using a pastry bag.
- Garnish with chopped pistachios and dust with powdered sugar. Drizzle with chocolate sauce if desired.
Notes
- Ensure the puff pastry is baked thoroughly for crispiness.
- Chill the ricotta filling for better piping consistency.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking, filling, garnishing
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 160 Kcal
- Sugar: 8g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
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