Ingredients
Scale
- 4 large egg whites
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 2 teaspoons cornstarch
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Fresh fruits (berries, kiwi, mango, etc.)
Instructions
- Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper and draw a 9-inch circle as a guide.
- In a large bowl, beat egg whites until soft peaks form. Gradually add sugar and continue beating until stiff, glossy peaks form.
- Gently fold in vanilla, vinegar, and cornstarch.
- Spread the meringue mixture onto the parchment in the shape of the circle, smoothing the top and sides.
- Bake for 1 hour 15 minutes, then turn off the oven and let the meringue cool inside.
- Whip heavy cream with powdered sugar until soft peaks form.
- Just before serving, top the cooled meringue with whipped cream and arrange fresh fruits on top.
Notes
- Ensure egg whites are at room temperature for best volume.
- Serve immediately for best crispiness.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Method: Baking, Whipping
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg