Ingredients
Scale
- 1 package pre-made dumplings or homemade dumpling wrappers
- 4 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 garlic cloves, minced
- 1-inch piece ginger, sliced thin
- 1 cup sliced mushrooms
- 2 green onions, chopped
- Fresh cilantro for garnish
Instructions
- Prepare the broth by heating chicken or vegetable broth in a large pot. Add soy sauce, sesame oil, garlic, and ginger. Simmer for 10 minutes to infuse flavors.
- Add mushrooms to the broth and cook for an additional 5 minutes.
- Carefully add dumplings to the simmering broth and cook according to package instructions or until they float and are cooked through.
- Garnish with chopped green onions and cilantro before serving hot.
Notes
- Feel free to add vegetables like bok choy or spinach for extra nutrition.
- You can use homemade or frozen dumplings based on your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free (if using gluten-free dumplings), Vegetarian (if vegetable broth and veggie dumplings)
Nutrition
- Serving Size: 1 bowl
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 900mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg