Ingredients
Scale
- 1 lb cooked shredded chicken
- 1 can black beans, drained and rinsed
- 1 can corn kernels
- 1 can diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Shredded cheese and fresh cilantro for topping
Instructions
- Saute diced onion and garlic in a large pot until translucent.
- Add shredded chicken, diced tomatoes, beans, corn, chili powder, cumin, salt, and pepper.
- Pour in chicken broth and bring to a boil.
- Reduce heat and simmer for 15 minutes to let flavors meld.
- Serve hot with shredded cheese and cilantro on top.
Notes
- You can substitute the chicken with cooked ground beef or keep it vegetarian with extra beans.
- Adjust spice levels by adding jalapenos or hot sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Healthy, gluten-free
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 250 Kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 60mg