Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet of ranch seasoning mix
- 1 can of cream of mushroom soup
- 1/2 cup of chicken broth
- 2 tablespoons of butter
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crockpot and season with salt and pepper.
- In a bowl, mix ranch seasoning, cream of mushroom soup, and chicken broth.
- Pour mixture over the chicken in the crockpot.
- Dot with butter on top.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender and easily shredded.
- Shred chicken with two forks and stir into the gravy before serving.
Notes
- For extra flavor, add garlic or fresh herbs.
- Serve over mashed potatoes, rice, or noodles for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort
Nutrition
- Serving Size: 1 plate
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg