Ingredients
Scale
- 1 pound (16 oz) refrigerated tortellini
- 2 cups cooked shredded chicken
- 1 cup heavy cream or half-and-half
- 1 cup shredded Parmesan cheese
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Add chicken broth, garlic powder, Italian seasoning, salt, and pepper to the slow cooker.
- Mix in shredded chicken and cover. Cook on low for 2 hours.
- Stir in heavy cream and Parmesan cheese. Add tortellini and cook on low for an additional 30 minutes or until tortellini is tender.
- Garnish with fresh parsley before serving.
Notes
- Adjust cooking time based on your slow cooker model.
- Can substitute with cooked rotisserie chicken for quick prep.
- Serve with crusty bread or a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort
Nutrition
- Serving Size: 1 plate
- Calories: 520 kcal Kcal
- Sugar: 4 g
- Sodium: 870 mg
- Fat: 27 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 33 g
- Cholesterol: 125 mg