Ingredients
Scale
- 4 cups fresh or frozen corn kernels
- 3 tablespoons honey
- 2 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- In a large skillet, melt the butter over medium heat.
- Add honey, salt, and pepper, stirring until well combined.
- Add the corn kernels to the skillet and cook, stirring occasionally, until heated through and coated evenly, about 5-7 minutes.
- Remove from heat and sprinkle with chopped parsley if desired. Serve warm.
Notes
- This dish can be made with frozen corn and is ready in less than 15 minutes.
- For a smoky flavor, add a pinch of smoked paprika or cayenne pepper.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal Kcal
- Sugar: 12 g
- Sodium: 180 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 15 mg