Ingredients
Scale
- 3 cups sliced peaches
- 1 cup raspberries
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup cold butter, cubed
Instructions
- Preheat oven to 375°F (190°C).
- Mix peaches, raspberries, sugar, and vanilla in a bowl. Pour into a baking dish.
- Combine flour, oats, brown sugar, and butter until crumbly. Sprinkle over fruit mixture.
- Bake for 35-40 minutes until bubbling and golden.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream for an extra treat.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280 Kcal
- Sugar: 24g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg