Ingredients
Scale
- 1 lb boneless skinless chicken breasts, sliced
- 3 bell peppers (red, green, yellow), sliced
- 1 large onion, sliced
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 8 small flour tortillas
- Optional: lime wedges, chopped cilantro for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, mix chili powder, paprika, cumin, garlic powder, onion powder, salt, and pepper.
- Toss chicken slices with 1 tbsp olive oil and spice mixture until well coated.
- Arrange chicken, peppers, and onions on a large sheet pan. Drizzle with remaining olive oil.
- Bake for 20-25 minutes until the chicken is cooked through and the vegetables are tender.
- Serve hot on tortillas with lime and cilantro for garnish.
Notes
- Feel free to add shredded cheese or sour cream for extra flavor.
- Adjust spice levels according to your preferred heat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free (using gluten-free tortillas)
Nutrition
- Serving Size: 1 fajita
- Calories: 320 Kcal
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 75mg