Ingredients
Scale
- 2 lbs boneless skinless chicken breasts, diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Heat olive oil in a skillet over medium heat. Season diced chicken with chili powder, cumin, paprika, salt, and pepper.
- Cook chicken until golden and cooked through, about 7-8 minutes.
- Divide cooked rice into bowls. Top with cooked chicken, black beans, corn, diced tomatoes, and shredded cheese.
- Garnish with cilantro and serve with lime wedges. Repeat for meal prep.
Notes
- You can prepare and store ingredients separately for freshness.
- Customize toppings with avocado or jalapenos.
- Use brown rice for extra fiber and nutrients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 5g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 85mg