Effortless Honey Pepper Chicken Pasta: Your New Weeknight Champion

Effortless Honey Pepper Chicken Pasta: Your New Weeknight Champion 🍯🍗🍝✨

1. Introduction

If you’re searching for quick and delicious dinner ideas with chicken, look no further! This Honey Pepper Chicken Pasta recipe is the perfect combination of sweet and spicy flavors wrapped in a comforting pasta dish. Not only is it incredibly easy to make, but it also delivers a delightful flavor punch that will become your new weeknight favorite. Whether you’re cooking for family or friends, this easy chicken pasta recipe is sure to impress. Plus, it comes together in just about 30 minutes, making it ideal for busy weeknights.

2. Ingredients you’ll need for Honey Pepper Chicken Pasta

  • 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • 12 oz pasta (penne, fusilli, or your favorite type)
  • 3 tablespoons honey
  • 2 tablespoons black pepper (freshly ground)
  • 1 tablespoon cracked black pepper for extra spice
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt to taste
  • Red pepper flakes (optional, for extra heat)
  • Fresh parsley or basil for garnish

3. How to make Honey Pepper Chicken Pasta — Step-by-step instructions

Preparing the Chicken

Heat the olive oil in a large skillet over medium heat. Add the chicken pieces, season with salt and plenty of black pepper, and cook until golden brown and cooked through, about 7-8 minutes. Remove the chicken from the pan and set aside.

Cooking the Pasta

Meanwhile, cook your favorite pasta according to package instructions until al dente. Drain and set aside.

Making the Honey Pepper Sauce

In the same skillet used for the chicken, add minced garlic and cook for about 30 seconds until fragrant. Stir in honey and a generous amount of freshly ground black pepper. If you like it spicy, add red pepper flakes. Let the mixture simmer for a couple of minutes until slightly thickened.

Combining Everything

Add the cooked chicken and pasta back into the skillet. Toss everything together until well coated with the honey pepper sauce. Cook for an additional 2-3 minutes until heated through. Garnish with chopped parsley or basil for a fresh finishing touch.

4. Storage tips for leftovers

Store leftover Honey Pepper Chicken Pasta in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short bursts or warm on the stove until heated through. For best results, add a splash of water or chicken broth to keep the pasta moist during reheating.

5. Serving suggestions

This dish pairs wonderfully with a light mixed greens salad or roasted vegetables. For a complete meal, consider serving with a side of garlic bread or a crusty baguette. The vibrant flavors also go well with a chilled glass of white wine or sparkling water infused with lemon slices.

6. Benefits of this Easy Chicken Pasta Recipe

Not only is this Honey Pepper Chicken Pasta quick and easy, but it’s also versatile and packed with flavor. Using simple ingredients like honey, pepper, chicken, and pasta makes it an accessible dinner idea with chicken that can be customized to suit your taste preferences. Plus, it’s a balanced meal combining protein, carbs, and bold flavors.

7. Frequently Asked Questions (FAQs)

Can I substitute chicken with other proteins?

Absolutely! You can swap chicken for shrimp, tofu, or even pork for a different spin on this flavorful dish.

Is this dish suitable for gluten-free diets?

If you need a gluten-free option, use gluten-free pasta varieties available at most grocery stores.

How long does it take to prepare?

From start to finish, this recipe takes about 30 minutes, making it a perfect weeknight dinner option.

Can I make this ahead of time?

Yes, prepare the pasta and chicken ahead, store separately, and toss everything together just before serving to keep it fresh and flavorful.

8. Kitchen tools that you might need for this recipe

9. Conclusion

In just about 30 minutes, you can enjoy this effortless Honey Pepper Chicken Pasta that combines sweet, spicy, and savory flavors in one delectable dish. Perfect for busy weeknights or casual dinners, this recipe is sure to become a staple in your meal rotation. Don’t forget to experiment with different proteins or pasta shapes to keep things exciting. Happy cooking!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A plate of Honey Pepper Chicken Pasta garnished with fresh herbs and colorful vegetables

Effortless Honey Pepper Chicken Pasta: Your New Weeknight Champion

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Effortless Honey Pepper Chicken Pasta is a quick and flavorful weeknight dinner that combines tender chicken, sweet honey, and spicy black pepper in a comforting pasta dish. Perfect for busy families and home chefs seeking a delicious, easy-to-make meal, this recipe takes just about 30 minutes to prepare and cook, delivering a delightful balance of sweet, spicy, and savory flavors.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • 12 oz pasta (penne, fusilli, or your favorite type)
  • 3 tablespoons honey
  • 2 tablespoons black pepper (freshly ground)
  • 1 tablespoon cracked black pepper for extra spice
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt to taste
  • Red pepper flakes (optional, for extra heat)
  • Fresh parsley or basil for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add chicken pieces, season with salt and black pepper, and cook until golden brown and cooked through, about 7-8 minutes. Remove and set aside.
  2. Cook pasta according to package instructions until al dente. Drain and set aside.
  3. In the same skillet, add minced garlic and cook for about 30 seconds until fragrant. Stir in honey and a generous amount of black pepper. If desired, add red pepper flakes for extra heat. Simmer for 2-3 minutes until slightly thickened.
  4. Add cooked chicken and pasta back into the skillet. Toss until well coated with the sauce and heat through for 2-3 minutes. Garnish with chopped parsley or basil before serving.

Notes

  • Use gluten-free pasta if needed to make the dish suitable for gluten-free diets.
  • Adjust the amount of red pepper flakes to control the spice level.
  • For extra flavor, sprinkle with grated Parmesan cheese before serving.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Flexitarian

Nutrition

  • Serving Size: 1 plate
  • Calories: 560 Kcal
  • Sugar: 12g
  • Sodium: 720mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 75g
  • Fiber: 4g
  • Protein: 38g
  • Cholesterol: 85mg

2 thoughts on “Effortless Honey Pepper Chicken Pasta: Your New Weeknight Champion”

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star