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A plate of Honey Pepper Chicken Pasta garnished with fresh herbs, showcasing tender chicken strips coated in a glossy honey pepper sauce alongside pasta.

Effortless Honey Pepper Chicken Pasta: Your Perfect Dinner Solution

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Effortless Honey Pepper Chicken Pasta is a quick and flavorful dinner option that combines tender chicken, sweet honey glaze, and a spicy kick of black pepper. Perfect for busy weeknights or impressing guests with minimal effort, this recipe offers a delightful blend of savory, sweet, and spicy flavors in every bite.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cups cooked pasta (penne, spaghetti, or your favorite shape)
  • 1 lb boneless, skinless chicken breasts or thighs, sliced
  • 3 tbsp honey
  • 2 tsp freshly ground black pepper
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tbsp soy sauce (optional for added umami)
  • Salt, to taste
  • Fresh parsley or basil for garnish

Instructions

  1. Start by seasoning the sliced chicken with salt and freshly ground black pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the chicken slices and cook until golden brown and fully cooked through (about 5-7 minutes). Remove the chicken from the pan and set aside.
  2. In the same skillet, add the remaining 1 tablespoon of olive oil. Sauté the minced garlic for about 30 seconds until fragrant. Then, add the honey and soy sauce (if using), stirring well to combine. Let the mixture simmer for 2-3 minutes so the flavors meld together.
  3. Return the cooked chicken to the skillet, tossing to coat with the honey pepper sauce. Add the cooked pasta to the skillet and toss everything together until well combined and heated through. Taste and adjust seasoning with additional salt or black pepper if needed.
  4. Garnish with fresh parsley or basil for a burst of color and flavor. Serve immediately for the best taste. For variations, add roasted vegetables or a sprinkle of grated Parmesan cheese.

Notes

  • Use freshly ground black pepper for a more aromatic and flavorful dish.
  • For a spicier kick, add red pepper flakes or chili paste while making the sauce.
  • Cook your pasta al dente for the best texture before mixing with the sauce.
  • If you prefer a creamier sauce, stir in a splash of heavy cream or cream cheese.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: High-Protein

Nutrition

  • Serving Size: 1 plate
  • Calories: 480 kcal Kcal
  • Sugar: 12 g
  • Sodium: 720 mg
  • Fat: 14 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 65 g
  • Fiber: 4 g
  • Protein: 30 g
  • Cholesterol: 80 mg

Find it online: https://spoonsafari.com/effortless-honey-pepper-chicken-pasta-your-perfect-dinner-solution/