Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 4 large apples, sliced
- 1 teaspoon cinnamon
- ½ cup caramel sauce
- 1 teaspoon sea salt flakes
Instructions
- Preheat oven to 350°F (175°C). Mix flour, sugar, and salt. Cut in butter until crumbly. Press into a baking dish.
- Layer sliced apples on the crust. Sprinkle cinnamon over apples.
- Bake for 35 minutes. Let cool slightly.
- Drizzle caramel sauce over the warm bars. Sprinkle with sea salt flakes. Serve warm or cooled.
Notes
- You can substitute fresh apples with apple pie filling for ease.
- For a vegan version, use plant-based butter and caramel.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 320 Kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg