Festive Christmas Cranberry Swirls: A Delicious Holiday Treat 🍒✨🎄
1. Introduction
Looking for an irresistible cranberry roll ups recipe that will dazzle your guests and add a seasonal touch to your holiday table? These festive fruit treats combine the tartness of fresh cranberries with sweet, flaky pastry to create a stunning and delicious cranberry dessert. Perfect for Christmas parties or cozy family gatherings, these holiday roll ups are easy to make and visually impressive. Let’s dive into this vibrant and flavorful holiday recipe that captures the essence of the season in every bite!
2. Ingredients for Festive Cranberry Swirls
- 1 sheet of puff pastry or homemade flaky pastry dough
- 1 cup fresh cranberries, chopped or whole
- ½ cup granulated sugar
- 1 tbsp orange zest
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 tbsp cornstarch (optional, for thickening)
- 1 egg (for egg wash)
- Powdered sugar for dusting (optional)
3. Step-by-Step Instructions to Make Cranberry Roll Ups
Preparing the Cranberry Filling
In a small saucepan, combine fresh cranberries, sugar, orange zest, lemon juice, and vanilla extract. Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens into a jam-like consistency. If the filling is too runny, mix in cornstarch and cook for another minute. Let it cool while you prepare the pastry.
Rolling and Filling the Pastry
Preheat your oven to 375°F (190°C). Roll out the puff pastry sheet on a lightly floured surface into a rectangle. Spread the cooled cranberry filling evenly over the pastry, leaving a small border around the edges.
Creating the Swirls
Starting from one edge, gently roll the pastry into a tight log, sealing the edge with a little water or beaten egg. Using a sharp knife, slice the rolled dough into 1-inch thick swirls. Place these on a baking sheet lined with parchment paper.
Baking the Cranberry Swirls
Brush the tops of each swirl with beaten egg for a golden finish. Bake in the preheated oven for 20-25 minutes or until golden brown. Remove from oven and let cool slightly before dusting with powdered sugar, if desired.
4. Storage Tips for Cranberry Roll Ups
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To enjoy later, warm them slightly in an oven or air fryer for a fresh-tasting snack. These holiday roll ups also freeze well—simply wrap tightly in plastic wrap and store for up to a month. Reheat in a warm oven before serving to recapture their flaky texture.
5. Serving Suggestions for Festive Fruit Treats
Arrange your cranberry dessert on a festive platter, garnished with additional fresh cranberries and a sprinkle of powdered sugar. Pair these with a cup of hot mulled wine or fragrant tea for a cozy holiday experience. For an extra touch of decadence, serve alongside a scoop of vanilla ice cream or a dollop of whipped cream.
6. Popular Variations and Tips for Best Results
- Add chopped nuts or a drizzle of white chocolate for added texture and flavor.
- You can substitute fresh cranberries with dried cranberries or use a cranberry jam for a quicker option.
- Use store-bought puff pastry to save time, or make your own flaky pastry for a homemade touch.
- Adjust the sweetness by modifying the sugar content based on your taste.
7. Frequently Asked Questions about Cranberry Roll Ups
Can I make these cranberry roll ups ahead of time?
Yes, you can prepare the rolled and sliced pastries ahead of time, store them in the refrigerator, and bake just before serving. This makes it perfect for last-minute holiday gatherings.
What are good substitutions for fresh cranberries?
If fresh cranberries are unavailable, you can use dried cranberries soaked in warm water or cranberry jam. Adjust the cooking time accordingly for a smooth, spreadable filling.
How long do these holiday roll ups take to prepare?
From start to finish, including preparation and baking, the process takes approximately 40-45 minutes, making it a quick and festive cranberry dessert option for busy holiday periods.
8. Kitchen tools that you might need for this recipe
- Ninja SLUSHi Pro RapidChill Drink Maker: Perfect for chilling beverages during your holiday party or for pre-meal refreshers.
- Fullstar Ultimate Veggie Prep Master: Makes chopping cranberries or preparing other ingredients much easier.
- Crock-Pot Family-Size Slow Cooker: Although not required for this recipe, it’s great for preparing other holiday dishes.
- CAROTE Premium 16pc Nonstick Cookware Set: Ensures your pastry bakes evenly and releases easily for beautiful presentation.
9. Conclusion
These festive fruit treats with their stunning cranberry roll ups design bring a burst of holiday cheer to any Christmas celebration. Easy to make, delicious, and visually appealing, they are sure to become a holiday staple in your home. Whether served as a sweet appetizer or a festive dessert, these cranberry dessert swirls are a delightful way to celebrate the season. Try making them today and impress your family and friends with this charming holiday treat!
Print
Festive Christmas Cranberry Swirls
A festive, flaky pastry roll filled with tart cranberries, sugar, and orange zest, topped with powdered sugar, perfect for holiday celebrations.
- Total Time: 40 minutes
- Yield: 8 servings
Ingredients
- 1 sheet of puff pastry, thawed
- 1 cup fresh cranberries
- 1/4 cup sugar
- 1 teaspoon orange zest
- 1 tablespoon orange juice
- 1 egg, beaten
- Powdered sugar for dusting
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out puff pastry sheet on a lightly floured surface.
- In a bowl, combine cranberries, sugar, orange zest, and orange juice.
- Spread cranberry mixture evenly over the pastry, leaving a 1-inch border.
- Roll up the pastry tightly from the long side to form a log.
- Brush the outside with beaten egg.
- Slice into 1-inch thick pieces and place on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown.
- Cooling slightly, dust with powdered sugar before serving.
Notes
- Can use frozen cranberries if fresh are unavailable.
- Serve warm or at room temperature.
- For added crunch, sprinkle with chopped nuts before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: Holiday
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
1 thought on “Festive Christmas Cranberry Swirls”