Ingredients
Scale
- 1 cup chocolate chips or melting chocolates
- Mini marshmallows
- Hot cocoa powder
- Sprinkles or edible glitter (optional)
- Clear plastic sphere molds
Instructions
- Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Spoon a layer of melted chocolate into each half of the sphere molds, ensuring full coverage.
- Chill the molds in the refrigerator for 10 minutes until the chocolate is set.
- Repeat to build a sturdy shell if needed.
- Gently remove the chocolate shells from the molds.
- Fill one half with hot cocoa mix, marshmallows, and sprinkles.
- Seal the two halves together with additional melted chocolate, pressing gently.
- Allow to set, then package or serve in mugs with hot milk.
Notes
- Use high-quality melting chocolates for best results.
- Decorate with holiday-themed sprinkles or edible glitter for extra festive flair.
- Be gentle when removing shells from molds to avoid breakage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Molding, Filling, Sealing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 hot chocolate bomb
- Calories: 150 Kcal
- Sugar: 14g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg