Ingredients
- Cheese assortment (cheddar, brie, gouda)
- Assorted crackers and sliced baguette
- Fresh vegetables (bell peppers, cherry tomatoes, cucumber)
- Hummus and or spinach dip
- Garnishes (fresh herbs, citrus slices)
Instructions
- Arrange cheeses on a large platter, cutting into manageable pieces.
- Place crackers and baguette slices around the cheeses.
- Fill small bowls with hummus and dips, placing them among the cheese and crackers.
- Arrange fresh vegetables for dipping and garnish with herbs and citrus slices for color and freshness.
Notes
Customize the platter with your favorite seasonal cheeses and vegetables. For added variety, include some sliced cured meats or vegetarian options.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Assembly
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1 platter
- Calories: 250 Kcal
- Sugar: 4g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg