Ingredients
Scale
- 1 package holiday cookies (gingersnaps, shortbread, or sugar cookies)
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping
- Holiday sprinkles, crushed cookies, candies for decoration
Instructions
- Layer a third of the cookies in the bottom of a serving dish.
- Mix the softened cream cheese, powdered sugar, and vanilla until smooth.
- Fold in the whipped topping until well combined.
- Spread half of the cream mixture over the cookies.
- Add another layer of cookies and repeat with the remaining cream mixture.
- Top with crushed cookies, sprinkles, and candies for decoration.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use festive cookies and toppings for a more colorful presentation.
- Chill for longer to enhance flavor and set the layers properly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal Kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: Similarly derived
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg