Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1/2 cup Greek yogurt
- 1/2 cup fresh orange juice
- 2 teaspoons orange zest
- 1 cup canned pumpkin puree
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, cream butter and sugar until light. Add eggs one at a time, then mix in yogurt, orange juice, orange zest, and pumpkin.
- Gradually add dry ingredients to wet mixture and mix until just combined.
- Prepare streusel by combining brown sugar, flour, cold butter, and cinnamon until crumbly. Sprinkle over batter.
- Bake for 55-60 minutes or until a skewer inserted in the center comes out clean.
- Let cool completely, then whisk together powdered sugar and orange juice to make glaze. Drizzle over cooled bread and garnish with orange zest.
Notes
Store baked bread in an airtight container for up to 3 days. For extra moistness, wrap in plastic wrap overnight.
- Prep Time: 15 mins
- Cook Time: 60 mins
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280 Kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg