Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast (2 1/4 tsp)
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon salt
Instructions
- In a small bowl, activate yeast with warm milk and a teaspoon of sugar. Let sit until foamy, about 5 minutes.
- In a large mixing bowl, combine flour, remaining sugar, and salt. Add the activated yeast mixture, melted butter, and eggs. Mix until a soft dough forms.
- Knead on a floured surface for about 8 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a damp cloth, and let rise until doubled in size, about 1 hour.
- Punch down the dough and shape into a baking dish or individual rolls. Cover and let rise for another 30 minutes.
- Preheat oven to 375°F (190°C). Bake for 20-25 minutes until golden brown.
Notes
- You can prepare the dough a day in advance and refrigerate overnight for easier morning baking.
- Brush with melted butter immediately after baking for extra softness and shine.
- Prep Time: 20 minutes
- Cook Time: 20-25 minutes
- Method: Yeast dough baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 150 Kcal
- Sugar: 4g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg