Fresh Apple Pie Delight 🍏🥧 – The Ultimate Homemade Apple Tart Recipe

1. Introduction

Discover the irresistible charm of apple pie with this fresh apple pie recipe that captures the essence of comfort and sweetness. Perfect as a fruit dessert for family gatherings or a delightful treat on a cozy evening, this homemade apple tart combines tender, spiced apples nestled in a flaky, buttery crust. Whether you’re an experienced baker or a home cooking enthusiast, this apple pie recipe promises to satisfy your sweet tooth and impress your guests.

2. Ingredients Needed for the Perfect Apple Pie

• 4-5 large apples (Granny Smith or Honeycrisp work beautifully)
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 2 tablespoons all-purpose flour
• 1 package pre-made pie crusts or homemade crust
• 1 egg (for egg wash)
• 3 tablespoons unsalted butter, sliced

3. Step-by-Step Instructions for Making Fresh Apple Pie

Preparing the Apples

Peel, core, and thinly slice the apples. In a mixing bowl, toss the sliced apples with lemon juice, sugar, cinnamon, nutmeg, and flour. Set aside to let the flavors meld.

Assembling the Pie

Roll out one pie crust and fit it into a 9-inch pie dish. Pour the apple mixture into the crust, ensuring even distribution. Dot with sliced butter for added richness. Cover with the second crust, seal the edges, and cut small slits to allow steam to escape.

Baking the Apple Pie

Preheat your oven to 425°F (220°C). Brush the top crust with beaten egg for a shiny finish. Bake for 45-50 minutes, or until the crust is golden brown. Let cool before serving to allow the filling to set.

4. Tips for the Best Homemade Apple Tart

• Choose tart apples like Granny Smith for a balanced sweetness and tartness.
• Use a lattice crust for a beautiful presentation.
• If you prefer a sweeter pie, sprinkle additional sugar on top before baking.
• Serve your fruit dessert warm with vanilla ice cream for an extra indulgence.

5. How to Store & Reheat Your Apple Pie

Store leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, warm slices in the oven or microwave. For a crispy crust, reheat in an oven at 350°F for about 10 minutes.

6. Serving Suggestions & Pairings

This homemade apple tart pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For added zing, serve with a side of spiced cider or hot caramel sauce. Explore more delicious sweet treats on our website to complement your dessert collection.

7. Frequently Asked Questions About Apple Pie

Can I use different types of apples?

Yes! Mixing sweet and tart apples like Fuji and Granny Smith creates a perfect balance of flavor in your fruit dessert.

Can I make this apple pie gluten-free?

Absolutely. Substitute regular flour with a gluten-free blend for a tasty, gluten-free version.

How long does it take to prepare and bake?

The total time is approximately 1 hour and 15 minutes, including preparation and baking. For detailed steps, see our step-by-step guide.

8. Kitchen tools that you might need for this recipe

• Fullstar Ultimate Veggie Prep Master: Make peeling and slicing apples effortless with this versatile tool, ensuring uniform slices for even baking.
• CAROTE Premium 16pc Nonstick Cookware Set: Perfect for preparing your crust and handling baked goods without sticking.
• Ninja SLUSHi Pro RapidChill Drink Maker: Cool your beverages quickly while enjoying your apple pie with a refreshing drink.

These tools will enhance your baking experience and make your apple pie preparation easier and more enjoyable.

9. Conclusion

This fresh apple pie recipe is a timeless classic that promises warmth, comfort, and a burst of fruity goodness. Whether you’re celebrating a special occasion or craving a delightful fruit dessert to indulge in, this homemade apple tart hits the perfect note every time. Don’t forget to experiment with different apple varieties and serve it with your favorite accompaniments. Happy baking!

Fresh Apple Pie Delight

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A classic apple pie with a buttery, flaky crust filled with spiced apple slices, baked to golden perfection.

• Total Time: 1 hour 10 minutes
• Yield: 8 slices

Ingredients

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• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup unsalted butter, cold and cubed
• 4–5 tablespoons ice water
• 5 large tart apples, sliced
• 3/4 cup sugar
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice

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Instructions

1. In a large bowl, combine flour, salt, and sugar. Add cold butter and cut in with a pastry blender until mixture resembles coarse crumbs.
2. Add ice water one tablespoon at a time until dough comes together. Divide into two discs, wrap, and chill for 30 minutes.
3. Preheat oven to 425°F (220°C). Roll out one disc on a floured surface and fit into a pie plate.
4. In a bowl, toss sliced apples with sugar, cinnamon, nutmeg, and lemon juice. Pour into the crust.
5. Roll out the second disc and place over filling. Trim edges and crimp. Cut small slits on top to vent.
6. Bake for 45-50 minutes or until golden brown. Cool before serving.

Notes

• Use firm, tart apples like Granny Smith or Honeycrisp for the best flavor.
• Chill the pie dough thoroughly to prevent shrinkage during baking.
• Serve warm with vanilla ice cream or whipped cream for extra indulgence.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 290 Kcal
• Sugar: 16g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 30mg