Ingredients
Scale
- 4 ripe tomatoes, chopped
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar (optional)
- Salt and pepper to taste
- 1 baguette, sliced and toasted
Instructions
- In a bowl, combine chopped tomatoes, garlic, basil, olive oil, balsamic vinegar, salt, and pepper. Mix well.
- Let the mixture sit for 15-20 minutes to allow flavors to meld.
- Serve the bruschetta dip with toasted baguette slices or your favorite bread.
Notes
- Use fresh, ripe tomatoes for the best flavor.
- Feel free to add a sprinkle of grated Parmesan for extra richness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (to toast bread)
- Method: Mixing and toasting
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70 kcal Kcal
- Sugar: 3 g
- Sodium: 120 mg
- Fat: 4 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg