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A vibrant cucumber strawberry salad on a white ceramic plate featuring sliced fresh cucumbers and whole strawberries, garnished with basil leaves, with a light dressing drizzle, against a rustic wooden table background, styled with a few extra strawberries and cucumber slices on the side.

Fresh Cucumber Strawberry Salad

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A crisp, refreshing salad combining cool cucumbers and sweet strawberries, topped with fresh basil and a light honey-lime dressing.

  • Total Time: 10 minutes
  • Yield: 2 servings

Ingredients

Scale
  • 2 large cucumbers, sliced
  • 1 cup fresh strawberries, halved
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • Fresh basil leaves for garnish

Instructions

  1. Slice the cucumbers and halve the strawberries.
  2. In a small bowl, whisk together honey and lime juice.
  3. Pour the dressing over the cucumber and strawberries.
  4. Toss gently to combine and garnish with basil leaves.

Notes

  • Use chilled cucumbers for extra crunch.
  • Adjust honey and lime to taste for sweeter or tangier flavor.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: Mix and Toss
  • Cuisine: International
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 80 Kcal
  • Sugar: 12g
  • Sodium: 15mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg