Ingredients
Scale
- 4 salmon fillets
- 2 ripe mangoes, diced
- 1 small red onion, finely chopped
- 1 red bell pepper, diced
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Brush salmon fillets with olive oil, season with salt and pepper.
- Grill salmon for 4-5 minutes per side until cooked through.
- Meanwhile, combine mango, red onion, red bell pepper, cilantro, lime juice, and a pinch of salt in a bowl to make the salsa.
- Serve grilled salmon topped with fresh mango salsa.
Notes
- You can substitute grilled chicken or shrimp for the salmon.
- Serve with lime wedges for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 fillet with salsa
- Calories: 350 kcal Kcal
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 70 mg