Ingredients
Scale
- 1 baguette, sliced
- 1 cup ricotta cheese
- 2 ripe peaches, sliced
- 2 tablespoons honey
- Fresh mint leaves, for garnish
- Olive oil, for brushing
Instructions
- Preheat the oven to 375°F (190°C). Brush baguette slices with olive oil and bake for 5-7 minutes until golden brown.
- In a bowl, whip the ricotta until smooth. Add honey and mix well.
- Spread whipped ricotta generously onto toasted baguette slices.
- Top with peach slices and garnish with fresh mint leaves.
- Serve immediately and enjoy the fresh flavors!
Notes
- Use ripening peaches for the best sweetness and juiciness.
- For added flavor, sprinkle with a little black pepper or drizzle extra honey on top.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Method: Toasting, Mixing, Assembling
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg