Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Squeeze of fresh lemon juice
- Fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt, pepper, thyme, and rosemary.
- Heat olive oil in a skillet over medium heat. Add chicken and cook until golden on both sides, about 6-7 minutes per side.
- Reduce heat, add butter and minced garlic to the skillet. Cook until garlic is fragrant, about 1-2 minutes.
- Squeeze lemon juice over chicken, garnish with parsley, and serve hot.
Notes
- Adjust garlic and lemon to taste for more zest.
- Serve with your favorite side dishes like rice or veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: High-protein
Nutrition
- Serving Size: 1 chicken breast
- Calories: 330 Kcal
- Sugar: 1g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg