Garlic Parmesan Cheeseburger Bombs for Game Day

Garlic Parmesan Cheeseburger Bombs for Game Day 🧄🧀🍔

Garlic Parmesan Cheeseburger Bombs for Game Day 🧄🧀🍔

1. Introduction

When it comes to game day snacks, nothing beats indulgent, flavorful, and easy-to-make appetizers like cheeseburger bombs. These garlic parmesan cheeseburger bombs combine classic cheeseburger flavors with a savory garlic parmesan touch, all wrapped into bite-sized, oven-baked delights perfect for munching during the big game. Whether you’re hosting friends or just craving a tasty snack, this recipe is guaranteed to be a crowd-pleaser!

2. Ingredients for Garlic Parmesan Cheeseburger Bombs

  • 1 lb ground beef
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded cheddar cheese
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 sheet puff pastry, thawed
  • 1 egg, beaten (for egg wash)
  • Fresh parsley, chopped (optional for garnish)

3. Step-by-Step Instructions for Creating Garlic Parmesan Cheeseburger Bombs

Preparing the Filling

In a large mixing bowl, combine the ground beef, grated Parmesan, shredded cheddar, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated.

Forming the Cheeseburger Bombs

Unroll the puff pastry sheet on a clean surface. Cut into squares approximately 3 inches each. Place a spoonful of the beef mixture in the center of each square. Fold the corners over the filling to form a sealed ball, pinching the edges to secure.

Baking the Cheeseburger Bombs

Preheat your oven to 400°F (200°C). Place the formed bombs on a parchment-lined baking sheet. Brush the tops with beaten egg for a golden finish. Bake for 20-25 minutes or until the bombs are puffed and golden brown.

Serving and Garnishing

Remove from the oven and let cool slightly. Garnish with chopped parsley if desired. Serve warm with your favorite dipping sauces like ketchup, mustard, or a spicy aioli.

4. Storage Tips for Cheeseburger Bombs

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through. These bombs also freeze well—wrap individually and save for future game days or snacks.

5. Recommended Serving Ideas

Pair your garlic parmesan cheeseburger bombs with a refreshing side salad or crunchy veggie platter. They’re also perfect for dipping into cheese sauce or ranch dressing. For an extra flavor kick, consider serving alongside our cheesy crockpot enchilada bake or creamy stuffed peppers.

6. Frequently Asked Questions about Cheeseburger Bombs

Can I make cheeseburger bombs ahead of time?

Absolutely. You can assemble the bombs in advance, refrigerate them covered, and bake fresh before serving for best results. They taste just as good reheated.

What substitutions can I make for dietary preferences?

If you’re gluten-free, swap puff pastry for a gluten-free dough or wrapped lettuce. For a lower-fat option, use lean ground turkey or chicken. Vegetarian alternatives can include plant-based meat substitutes.

How long does it take to prepare garlic parmesan cheeseburger bombs?

The total prep and cooking time is approximately 40 minutes, making it a quick and satisfying snack for game days or casual get-togethers.

7. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools will make your cooking experience faster and more enjoyable, so you can focus on enjoying your game day snacks.

8. Additional Related Recipes to Try

9. Conclusion

With their irresistible blend of garlic, Parmesan, and cheesy goodness, cheeseburger bombs are the perfect game day snacks. These handheld delights are easy to prepare, customizable to your taste, and guaranteed to impress your guests. The next time you’re planning a game day feast, try these savory bombs to elevate your snack game. Happy snacking!

Print
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A close-up of cheesy garlic parmesan cheeseburger bombs arranged on a rustic plate, golden brown with melted cheese and herbs, garnished with fresh parsley, styled for a game day celebration with a vibrant background.

Garlic Parmesan Cheeseburger Bombs for Game Day

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Juicy cheeseburger bombs infused with garlic and Parmesan, baked to perfection with melty cheese and crispy edges, ideal for parties and game days.

  • Total Time: 35 minutes
  • Yield: 12 bombs

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 package refrigerated biscuit dough
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C). Grease a baking sheet.
  2. In a skillet, cook ground beef and chopped onion until browned. Add garlic, salt, and pepper; cook for another minute. Let cool slightly.
  3. Mix cooled beef mixture with Parmesan cheese.
  4. Separate biscuit dough into individual pieces. Flatten each piece and place a spoonful of beef mixture inside.
  5. Fold the dough over to enclose the filling and pinch to seal.
  6. Bake on the prepared baking sheet for 15-20 minutes until golden brown.
  7. Remove from oven, sprinkle with shredded mozzarella, and bake for an additional 5 minutes until melted.
  8. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, add a dash of Worcestershire sauce to the beef mixture.
  • Serve with your favorite dipping sauces.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bomb
  • Calories: 250 Kcal
  • Sugar: 2g
  • Sodium: 430mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 50mg

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