Ingredients
Scale
- 4 chicken thighs or breasts
- 4 large potatoes, cubed
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Place chicken and potatoes in the crockpot.
- In a small bowl, mix garlic, olive oil, Italian seasoning, salt, and pepper.
- Drizzle the mixture over chicken and potatoes.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender and potatoes are crispy.
- Sprinkle with parmesan and parsley before serving.
Notes
Feel free to add vegetables like carrots or green beans for extra nutrition. Adjust cooking time based on your slow cooker’s performance.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 430 Kcal
- Sugar: 4g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 95mg