Genius Salted Caramel Dessert with Soft & Buttery Finish

Genius Salted Caramel Dessert with Soft & Buttery Finish 🍮✨

1. Introduction

If you’re a fan of sweet, indulgent treats, then this salted caramel dessert recipe is perfect for you. Combining rich caramel flavors with a hint of sea salt and a silky, buttery finish, this caramel dessert is guaranteed to impress your taste buds and elevate your dessert game. Whether you’re celebrating a special occasion or just craving a decadent snack, this salted caramel treat is sure to become a favorite in your recipe collection.

2. Ingredients for the Perfect Salted Caramel Dessert

• 1 cup granulated sugar
• 6 tbsp unsalted butter, sliced
• 1/2 cup heavy cream
• 1 tsp sea salt
• 1 tsp vanilla extract
• Optional: crushed sea salt for garnish

For more amazing dessert ideas, visit our delightful classic cannoli squares or explore fall-inspired salted caramel recipes.

3. Step-by-Step Instructions for Making Salted Caramel Dessert

Preparing the Caramel

Step 1: Melt the Sugar

Place the granulated sugar in a heavy-bottomed saucepan over medium heat. Stir constantly with a heat-resistant spatula or wooden spoon until the sugar melts completely and turns a deep amber color.

Step 2: Add Butter

Carefully add the sliced butter to the melted sugar, whisking constantly until the butter is fully melted and incorporated. Be cautious as the mixture will bubble vigorously.

Step 3: Pour in Heavy Cream

Slowly pour the heavy cream into the caramel mixture while stirring. Continue whisking until smooth. Remove from heat.

Finishing the Salted Caramel

Step 4: Add Sea Salt and Vanilla

Stir in the sea salt and vanilla extract. Mix thoroughly to combine all flavors. Let the caramel cool slightly before using.

4. Storage Tips for Your Salted Caramel Dessert

Store leftover salted caramel in an airtight container at room temperature for up to two weeks, or refrigerate for up to a month. Reheat gently in the microwave or on the stovetop before serving if the caramel becomes too thick.

5. Serving Suggestions for a Butter-Perfect Caramel Finish

This buttery caramel pairs beautifully with ice cream, drizzled over cakes, or as a filling for pastries. For an extra touch, sprinkle some crushed sea salt on top before serving for added texture and flavor. Consider serving with fresh berries or a dollop of whipped cream for an elegant presentation.

6. Enhance Your Kitchen with Essential Tools

• Ninja SLUSHi Pro RapidChill Drink Maker — Perfect for quick chilling and making delicious drinks to complement your dessert.
• Fullstar Ultimate Veggie Prep Master — Makes preparing ingredients easy and efficient.
• Crock-Pot Family-Size Slow Cooker — Ideal for other dessert or snack recipes you might want to explore.

7. Frequently Asked Questions About Salted Caramel Dessert

Can I substitute the heavy cream?

Yes, coconut milk or half-and-half can be used as alternatives, but they may alter the texture slightly.

How long does it take to prepare this salted caramel dessert?

The entire process takes approximately 20-30 minutes, not including cooling time.

Is this recipe suitable for vegans?

To make it vegan, substitute the butter with coconut oil or vegan butter and use plant-based cream alternatives.

8. The Final Touch — How to Serve & Enjoy

This salted caramel dessert can be served warm or cooled, depending on your preference. For an extra indulgence, add a layer of whipped cream, chopped nuts, or a drizzle of chocolate. Pair it with our favorite fall harvest pasta or a cup of coffee to complete your dessert experience.

9. Conclusion

With its irresistibly soft, buttery caramel finish and the perfect balance of sweet and salty, this salted caramel dessert is a standout treat anyone can master. Its rich flavor and velvety texture make it a fabulous addition to any dessert table. Try this recipe today and indulge in the ultimate salted caramel treat that will delight family and friends alike!

Genius Salted Caramel Dessert with Soft & Buttery Finish

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

A luscious salted caramel dessert featuring a rich, buttery caramel base topped with a glossy caramel layer and sprinkled with flaky sea salt, perfect for any special occasion or everyday indulgence.

• Total Time: 25 minutes
• Yield: 8 servings

Ingredients

Scale 1x2x3x

• 1 cup sugar
• 6 tablespoons unsalted butter
• 1/2 cup heavy cream
• 1 teaspoon sea salt
• 1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

1. In a saucepan, heat sugar over medium heat, stirring constantly until melted and golden amber.
2. Add butter and cook until melted, then carefully pour in heavy cream while stirring.
3. Simmer the mixture for 5 minutes until thickened.
4. Remove from heat, stir in vanilla and sea salt.
5. Pour caramel into a prepared dish and let cool to set before serving.

Notes

• Use a light-colored saucepan for accurate caramel color.
• Salt level can be adjusted to taste.
• Store leftovers in an airtight container at room temperature for up to one week.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 piece
• Calories: 250 Kcal
• Sugar: 28g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 40mg