Ingredients
Scale
- 1 lb cooked chicken, shredded
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 zucchini, chopped
- 1 can diced tomatoes (14 oz)
- 6 cups chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat a large pot over medium heat and sauté onions and garlic until translucent.
- Add carrots, celery, and zucchini, cooking until vegetables are tender.
- Pour in chicken broth and diced tomatoes, bringing to a boil.
- Reduce heat and add shredded chicken and Italian seasoning.
- Simmer for 20 minutes, season with salt and pepper.
- Garnish with parsley before serving hot.
Notes
- Feel free to add other vegetables like spinach or kale for extra nutrition.
- Use homemade chicken broth for richer flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Sauté, simmer
- Cuisine: Italian
- Diet: Healthy, comforting
Nutrition
- Serving Size: 1 bowl (about 350ml)
- Calories: 210 Kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg