Ingredients
Scale
- 1 lb boneless chicken breasts, cooked and shredded
- 4 cups chicken broth
- 1 teaspoon turmeric powder
- 1 teaspoon grated fresh ginger
- 3 cloves garlic, minced
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add garlic and ginger; sauté until fragrant.
- Stir in turmeric and cook for 1 minute.
- Add carrots, celery, chicken broth, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add cooked chicken and simmer for another 5 minutes.
Notes
- Use fresh, organic ingredients for the best flavor and health benefits.
- You can substitute turkey or tofu for added variety.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: Healthy
- Diet: Gluten-Free,Low-Carb,High-Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 220 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg