Ingredients
Scale
- 4 large sweet potatoes
- 1 cup fresh cranberries
- 2 apples, diced
- 2 tablespoons honey or maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Fresh mint for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Wash and pierce sweet potatoes, bake for 45-50 minutes until tender.
- Split each sweet potato lengthwise and scoop out the flesh into a bowl.
- Mix sweet potato flesh with cranberries, diced apples, honey, cinnamon, and nutmeg.
- Spoon the filling back into the potato shells.
- Return to the oven and bake for another 15 minutes.
- Garnish with fresh mint before serving.
Notes
- For added crunch, top with crushed nuts or granola.
- Can be prepared ahead and reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Method: Baking, Stuffing
- Cuisine: American
- Diet: Vegetarian, Healthy
Nutrition
- Serving Size: 1 stuffed sweet potato
- Calories: 220 Kcal
- Sugar: 14g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg