Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp soy sauce (low sodium preferred)
- 1 tbsp honey
- 2 tbsp sesame oil
- 2 tbsp cornstarch
- 1/4 cup toasted sesame seeds
- 2 green onions, sliced
- 2 tbsp vegetable oil
Instructions
- In a bowl, combine chicken pieces with soy sauce and honey. Marinate for 10 minutes.
- Sprinkle cornstarch over chicken and toss to coat evenly.
- Heat vegetable oil in a skillet over medium-high heat. Fry chicken until golden and crispy, about 5-7 minutes.
- In a small bowl, mix sesame oil with a splash of soy sauce if desired.
- Drizzle sauce over cooked chicken, sprinkle with toasted sesame seeds and sliced green onions. Toss gently to combine.
Notes
- For extra flavor, add a pinch of ginger or garlic powder to the marinade.
- Use toasted sesame seeds for maximum aroma and flavor.
- This dish pairs well with steamed rice or vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Frying, sautéing
- Cuisine: Asian
- Diet: Healthy, Low-Carb
Nutrition
- Serving Size: 1 cup
- Calories: 320 Kcal
- Sugar: 5g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg