Ingredients
Scale
- 20 large pasta shells
- 2 cups ricotta cheese
- 1 cup cooked spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta shells in boiling salted water until al dente, then drain and set aside.
- In a bowl, mix ricotta, cooked spinach, Parmesan, garlic, salt, and pepper.
- Stuff each shell with the ricotta mixture.
- Spread a thin layer of marinara sauce in a baking dish, arrange stuffed shells on top.
- Sprinkle shredded mozzarella over the shells.
- Bake uncovered for 25-30 minutes until bubbly and golden.
Notes
You can add a pinch of red pepper flakes for extra flavor or substitute spinach with kale for variation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal Kcal
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 16 g
- Cholesterol: 45 mg