Healthy Spinach and Tomato Pasta Delight

Healthy Spinach and Tomato Pasta Delight 🍝🍅🌱

1. Introduction

Welcome to a delightful and easy-to-make pasta recipe that’s perfect for a quick vegetarian dinner or lunch! This healthy spinach and tomato pasta combines fresh ingredients and vibrant flavors to create a nutritious meal that’s as visually appealing as it is delicious. Whether you’re a busy professional or a student looking for a simple, wholesome dish, this recipe offers a perfect balance of taste and nutrition.

2. Ingredients for Healthy Spinach and Tomato Pasta

  • 12 oz (340 g) of your favorite pasta (penne, spaghetti, or fusilli works great)
  • 2 cups fresh spinach, chopped
  • 1 cup cherry tomatoes, halved
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 teaspoon red pepper flakes (optional for a slight kick)
  • 1/4 cup grated parmesan cheese
  • Salt and freshly ground black pepper to taste
  • Fresh basil or parsley for garnish (optional)

3. Step-by-Step Instructions for Making the Healthy Spinach and Tomato Pasta

Prepare the Pasta

Cook the pasta according to package instructions until al dente. Drain and set aside.

Sauté the Garlic and Tomatoes

In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for about 1 minute until fragrant. Then, add cherry tomatoes and cook for 3-4 minutes until they begin to soften and release juices.

Add the Spinach

Stir in the chopped spinach and cook for another 2 minutes until wilted. Season with salt and pepper to taste.

Combine Pasta and Vegetables

Add the cooked pasta to the skillet with the vegetables. Toss everything together so that the pasta is well coated with the garlic, tomato, and spinach mixture.

Finish with Cheese and Herbs

Sprinkle grated parmesan cheese on top and garnish with fresh basil or parsley. Mix gently until the cheese melts slightly and ingredients are evenly combined.

4. Storage Tips for Leftover Healthy Pasta

If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, use a microwave or gently warm in a skillet with a splash of olive oil to keep the pasta moist and flavorful. For best results, avoid freezing this dish as the texture of the spinach may change upon thawing.

5. Serving Suggestions

Serve this easy, vegetarian pasta with a side of crusty bread or a fresh green salad. You can also add grilled vegetables or a light protein like chickpeas for extra nutrition. For a more indulgent experience, top with additional parmesan or a drizzle of balsamic glaze.

6. Frequently Asked Questions (FAQs)

Can I substitute spinach with other greens?

Yes, kale or arugula make excellent substitutions, adding a different flavor profile and nutritional benefits.

Is this pasta suitable for a vegan diet?

To make this dish vegan, replace parmesan cheese with a plant-based alternative or nutritional yeast. Ensure that the pasta used is free from eggs or dairy.

How long does it take to prepare this healthy pasta?

The entire process takes approximately 20-25 minutes, making it an easy and quick meal for busy weeknights.

7. Kitchen tools that you might need for this recipe

8. Conclusion

This healthy spinach and tomato pasta delight provides a simple, vegetarian, easy, and quick way to enjoy a nutritious meal. Packed with fresh vegetables and flavor, it’s the perfect dish to spice up your weekly menu. Try it today and indulge in a wholesome, satisfying pasta experience that’s sure to please the whole family!

If you’re interested in exploring more delicious recipes, check out our festive cranberry swirls or our mini apple pie bites.

9. Conclusion

Enjoy your meal and don’t forget to share your culinary creations! For more kitchen inspiration and tools to elevate your cooking, visit our recommended picks. Happy cooking!

Print
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A colorful plate of spinach tomato pasta garnished with fresh basil and grated cheese, showcasing vibrant green spinach, bright red tomatoes, and perfectly cooked al dente pasta on a rustic white plate with a fork.

Healthy Spinach and Tomato Pasta Delight

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A quick and nutritious spinach tomato pasta with fresh ingredients and simple flavors, perfect for a wholesome meal.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 8 oz of pasta (penne or spaghetti)
  • 2 cups fresh spinach, chopped
  • 1 cup cherry tomatoes, halved
  • 3 garlic cloves, minced
  • 2 tbsp olive oil
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add cherry tomatoes and cook until slightly softened, about 2-3 minutes.
  4. Stir in chopped spinach and cook until wilted.
  5. Add cooked pasta to the skillet, toss to combine, and season with salt and pepper.
  6. Sprinkle with grated Parmesan cheese and serve hot.

Notes

Feel free to add red pepper flakes for spice or switch Parmesan with vegan cheese for a dairy-free option.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 plate
  • Calories: 370 Kcal
  • Sugar: 6g
  • Sodium: 270mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 5g
  • Protein: 14g
  • Cholesterol: 15mg

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