Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A steaming bowl of hearty beef stew with tender beef chunks, carrots, potatoes, and green beans, garnished with fresh herbs, served on a rustic wooden table with a spoon and a napkin nearby.

Hearty Crockpot Beef Stew for Cozy Nights

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and comforting beef stew made effortlessly in the crockpot, packed with tender beef, carrots, potatoes, green beans, and aromatic herbs in a savory broth.

  • Total Time: 8 hours 15 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 pounds beef stew meat, cut into chunks
  • 4 carrots, sliced
  • 3 potatoes, cubed
  • 1 cup green beans
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • Salt and pepper to taste

Instructions

  1. Place beef chunks in the crockpot and season with salt, pepper, thyme, and rosemary.
  2. Add carrots, potatoes, onion, and garlic around the beef.
  3. Pour in beef broth and stir in tomato paste.
  4. Cover and cook on low for 8 hours or high for 4 hours.
  5. In the last 30 minutes, add green beans and cook until tender.
  6. Serve hot garnished with fresh herbs.

Notes

  • You can add peas or mushrooms for extra flavor.
  • Adjust seasoning as desired.
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Comfort

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320 Kcal
  • Sugar: 8g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 6g
  • Protein: 25g
  • Cholesterol: 80mg