Ingredients
Scale
- 2 pounds cooked shredded chicken
- 4 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 cup cherry tomatoes, halved
- 2 cups chicken broth
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- Fresh basil leaves for garnish
Instructions
- Add shredded chicken, marinara, chicken broth, Italian seasoning, and red pepper flakes into the crockpot.
- Cook on low for 4 hours to blend flavors.
- Stir in cherry tomatoes and mozzarella cheese during the last 30 minutes of cooking.
- Serve hot, topped with grated parmesan and fresh basil.
Notes
- You can substitute cooked turkey or beef for chicken.
- Adjust spice level by varying red pepper flakes.
- Best served with crusty bread or garlic knots.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Method: Slow cooker
- Cuisine: Italian
- Diet: Comfort food, Family-friendly
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg