Ingredients
Scale
- 1 pound cooked shredded chicken
- 4 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
- Fresh basil for garnish
Instructions
- Add shredded chicken, marinara sauce, chicken broth, Italian seasoning, garlic powder, and red pepper flakes to the crockpot.
- Stir well and cook on low for 4 hours.
- About 10 minutes before serving, stir in mozzarella and Parmesan cheeses until melted and creamy.
- Garnish with fresh basil and serve hot with crusty bread.
Notes
- Adjust the spice level with red pepper flakes.
- Use freshly grated Parmesan for best flavor.
- For extra heartiness, add cooked pasta or vegetables.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Method: Slow Cooker
- Cuisine: Italian-American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 85mg