Hearty Crockpot Lasagna Soup Delight

Hearty Crockpot Lasagna Soup Delight 🍲🍝🧀

1. Introduction

If you’re a fan of Italian flavors and comfort food, then this lasagna soup recipe is an absolute game-changer. Combining the richness of traditional lasagna with the convenience of a slow cooker, this crockpot lasagna dish offers a hearty, flavorful, and easy-to-make meal that the entire family will love. Whether you’re busy with work or simply craving something delicious, this slow cooker lasagna soup is perfect for cozy dinners and meal prep.

2. Ingredients for Hearty Crockpot Lasagna Soup

  • 1 lb ground beef or Italian sausage
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 24 oz marinara sauce
  • 4 cups beef or chicken broth
  • 1 can crushed tomatoes (28 oz)
  • 8 lasagna noodles, broken into pieces
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • Fresh basil or parsley for garnish

3. Step-by-Step Instructions for Making Crockpot Lasagna Soup

Gather and Prep Ingredients

Start by dicing the onion, mincing the garlic, and breaking the lasagna noodles into bite-sized pieces. Prepare all your ingredients before setting your slow cooker to ensure a smooth cooking process.

Cook the Ground Beef and Onions

In a skillet, brown the ground beef and diced onions until fully cooked. Drain excess fat and transfer to your crockpot. For a vegetarian version, skip the meat and add additional vegetables or beans.

Combine in the Slow Cooker

Add the marinara sauce, crushed tomatoes, broth, garlic, basil, oregano, salt, and pepper to the slow cooker. Stir well to combine all flavors.

Cook the Soup

Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours. During the last 30 minutes of cooking, add the broken lasagna noodles to the soup.

Finish and Serve

Once the noodles are tender, stir the soup and sprinkle shredded mozzarella cheese on top. Cover and let sit for a few minutes until cheese melts. Garnish with fresh basil or parsley and serve hot with crusty bread.

4. Storage Tips for Leftover Crockpot Lasagna Soup

Allow the soup to cool completely before transferring to airtight containers. Store in the refrigerator for up to 3 days or freeze for up to 2 months. To reheat, simply warm over medium heat until hot, adding a splash of broth or water if needed.

5. Serving Suggestions and Pairings

This hearty lasagna soup pairs wonderfully with a simple green salad or garlic bread. For an extra cheesy touch, serve with a side of cheddar garlic herb potato soup. A glass of red wine like Chianti enhances the dish’s Italian flavors. For dessert, try a sweet treat like carrot cake bars for a perfect finish.

6. FAQs About Crockpot Lasagna Soup

Can I make this soup vegetarian?

Absolutely! Replace the ground beef with vegetables such as bell peppers, zucchini, or mushrooms, and use vegetable broth instead of meat-based broth.

How long does it take to prepare and cook?

Preparation takes about 15 minutes, and cooking in the slow cooker is approximately 6-8 hours on LOW or 3-4 hours on HIGH.

Can I use different types of noodles?

Yes, you can substitute lasagna noodles with penne, rotini, or gluten-free options. Just ensure they are broken into manageable pieces.

Is this dish freezer-friendly?

Yes, you can freeze leftovers for up to 2 months. To reheat, thaw overnight in the fridge and warm on the stovetop or microwave.

7. Kitchen tools that you might need for this recipe

8. Final thoughts on making the perfect Hearty Crockpot Lasagna Soup Delight

This lasagna soup is a wonderful way to enjoy the flavors of traditional Italian lasagna with the ease of slow cooking. Its rich, cheesy, and hearty profile makes it a family favorite and a crowd-pleaser. Plus, the flexibility to customize ingredients means you can adapt this crockpot lasagna recipe to suit your taste or dietary needs. Give it a try today and enjoy a comforting bowl of goodness!

9. Conclusion

Whether you’re preparing for busy weeknights or weekend gatherings, this slow cooker lasagna soup is a reliable, tasty solution that requires minimal effort. With its layers of flavor and satisfying texture, you’ll love how this lasagna soup brings a warm, comforting touch to your dining table. Happy cooking!

Print
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A vibrant bowl of lasagna soup showcasing layers of melted cheese, rich tomato broth, and tender pasta garnished with fresh basil and grated Parmesan, all presented on a rustic wooden surface.

Hearty Crockpot Lasagna Soup Delight

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A flavorful crockpot lasagna soup with layers of cheese, tomato broth, and pasta, cooked to perfection in a slow cooker.

  • Total Time: 6-8 hours 10 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 pound ground beef or Italian sausage
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups beef broth
  • 1 teaspoon Italian seasoning
  • 8 oz lasagna noodles, broken
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil for garnish

Instructions

  1. In a skillet, cook ground beef, onion, and garlic until browned. Transfer to crockpot.
  2. Add crushed tomatoes, beef broth, and Italian seasoning. Stir well.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  4. Add broken lasagna noodles during the last 30 minutes of cooking.
  5. Before serving, stir in mozzarella cheese until melted. Garnish with Parmesan and basil.

Notes

  • You can substitute ground turkey or chicken for beef.
  • Use gluten-free noodles if needed.
  • For extra flavor, add a splash of red wine during cooking.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow Cooking
  • Cuisine: Italian-American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 8g
  • Sodium: 950mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 70mg

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