Ingredients
Scale
- 2 cups strawberries, sliced
- 1 cup blueberries
- 1 kiwi, sliced
- 2 cups vanilla custard
- 1 cup whipped cream
- Crushed graham crackers or cookies for topping
- Fresh mint leaves for garnish
Instructions
- Layer sliced strawberries, blueberries, and kiwi slices in the bottom of a glass serving bowl.
- Top with a generous layer of vanilla custard.
- Add a layer of whipped cream over the custard.
- Repeat layering with remaining ingredients, finishing with whipped cream on top.
- Sprinkle crushed graham crackers or cookies on the top layer and garnish with mint leaves.
- Chill in the refrigerator for at least 1 hour before serving for best flavor.
Notes
Use fresh seasonal berries for best flavor. For added crunch, include nuts or granola as a topping. Feel free to customize with other fruits like mango or peaches.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Layering
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 25mg