Ingredients
Scale
- 1 prepared pizza dough
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 cup shredded Gruyere cheese
- 1 cup shredded mozzarella cheese
- Fresh thyme for garnish
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat, add sliced onions, salt, and pepper. Cook, stirring occasionally, until caramelized, about 25 minutes.
- Preheat oven to 450°F (230°C). Roll out pizza dough on a baking sheet or pizza stone.
- Spread caramelized onions evenly over the dough.
- Sprinkle shredded Gruyere and mozzarella cheese over onions.
- Bake in the preheated oven for 12-15 minutes, until crust is golden and cheese is bubbly.
- Garnish with fresh thyme and serve hot.
Notes
- For added flavor, brush the crust with garlic butter before baking.
- Use a mix of cheeses for extra richness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg