Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup cold unsalted butter, cubed
- 4-6 tablespoons ice water
- 5-6 large apples (Granny Smith or Fuji), sliced
- 3/4 cup sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
Instructions
- Prepare the crust: Mix flour, salt, and sugar in a bowl. Cut in cold butter until crumbly. Add ice water gradually until dough forms. Chill for 30 minutes.
- In a large bowl, toss apple slices with sugar, cinnamon, nutmeg, and lemon juice.
- Preheat oven to 425°F (220°C). Roll out half the dough and fit into a pie dish.
- Fill with apple mixture, then cover with a lattice crust or top crust.
- Seal edges, cut slits for steam, and brush with egg wash if desired.
- Bake for 45-50 minutes until golden and bubbly. Cool before serving.
Notes
- Use firm apples for best texture.
- Chill the dough for a flaky crust.
- Brush with egg wash for a shiny finish.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 320 Kcal
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 40mg