Ingredients
Scale
- 1 pizza dough crust
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 cup Gruyere cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons unsalted butter
- 1 teaspoon thyme leaves
- Salt and pepper to taste
Instructions
- Preheat oven to 450°F (230°C).
- In a skillet, cook onions with olive oil and butter over medium heat until caramelized, about 20 minutes. Season with salt, pepper, and thyme.
- Roll out pizza dough on a baking sheet.
- Spread the caramelized onions evenly over the dough.
- Sprinkle with shredded Gruyere and Parmesan cheeses.
- Bake for 12-15 minutes until crust is golden and cheese is bubbly.
- Garnish with additional thyme if desired, then slice and serve hot.
Notes
- For a richer flavor, add a splash of balsamic vinegar to the onions during caramelization.
- Use a pizza stone for an extra crispy crust if available.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: French-Italian fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg