Ingredients
Scale
- 2 cups cooked white rice
- 2 chicken breasts, sliced
- 1/4 cup honey
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1 ripe avocado, sliced
- 1/4 cup chopped cilantro
- 1 lime, sliced for garnish
- Salt and pepper to taste
Instructions
- Mix honey, lime juice, olive oil, salt, and pepper in a bowl to make the marinade.
- Marinate chicken slices in the mixture for at least 20 minutes.
- Cook the marinated chicken in a skillet over medium heat until fully cooked, about 7-8 minutes.
- Assemble stacks with rice, cooked chicken, and avocado slices. Garnish with cilantro and lime wedges.
Notes
- Adjust honey and lime for sweetness and acidity to taste.
- Serve immediately for best freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: International
- Diet: Healthy
Nutrition
- Serving Size: 1/4 recipe
- Calories: 320 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg