Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound boneless chicken breasts, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup fresh lemon juice
- 1/4 cup capers, drained
- 1 lemon, sliced
- Fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chicken slices and cook until browned, about 5 minutes.
- Stir in chopped onion and cook until translucent, 3 minutes.
- Add garlic and cook for another minute.
- Pour in chicken broth and bring to a simmer.
- Stir in lemon juice and capers, cook for 5 minutes.
- Taste and adjust seasoning with salt and pepper.
- Serve hot, garnished with lemon slices and chopped parsley.
Notes
- Use freshly squeezed lemon juice for best flavor.
- Adjust the amount of lemon according to taste preference.
- For a creamier texture, add a splash of heavy cream before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 250 Kcal
- Sugar: 4g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: twenty-one grams
- Cholesterol: 65mg