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Colorful plate featuring lemon garlic shrimp nestled atop vibrant green asparagus spears, garnished with fresh lemon slices and herbs, with a glossy sauce that highlights the textures of the shrimp and crisp asparagus, styled on a rustic wooden surface.

Lemon Garlic Shrimp with Asparagus in 20 Minutes

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A vibrant and flavorful dish of lemon garlic shrimp with tender asparagus, perfect for a quick and healthy dinner.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 bunch asparagus, trimmed
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • Juice and zest of 1 lemon
  • Salt and freshly ground pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  2. Add shrimp and cook until pink, about 2-3 minutes per side.
  3. Add remaining olive oil, garlic, lemon zest, and juice; cook for 1 minute.
  4. Add asparagus and sauté until tender-crisp, about 3-4 minutes.
  5. Season with salt and pepper; garnish with parsley before serving.

Notes

  • Ensure shrimp are cooked just until pink to prevent overcooking.
  • You can substitute lemon with lime for a different citrus flavor.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Method: Sautéing
  • Cuisine: American
  • Diet: Gluten-Free, Low-Carb, Healthy

Nutrition

  • Serving Size: 1 plate
  • Calories: 250 Kcal
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 200mg

Find it online: https://spoonsafari.com/lemon-garlic-shrimp-with-asparagus-in-20-minutes/