Melt-in-Your-Mouth Cheesy Chicken Crescent Rolls

Melt-in-Your-Mouth Cheesy Chicken Crescent Rolls 🐔🧀🥐

Melt-in-Your-Mouth Cheesy Chicken Crescent Rolls 🐔🧀🥐

1. Introduction

If you’re searching for a delicious and easy-to-make dish, these cheesy chicken crescent rolls are the perfect choice. Also known as stuffed chicken crescents or flaky chicken rolls, this recipe combines tender chicken, gooey cheese, and flaky crescent dough into one irresistible snack or main course. Whether you’re preparing for a family dinner or a party appetizer, these cheesy chicken pastries are guaranteed to impress. Let’s dive into how to make these mouthwatering stuffed chicken crescents.

2. Ingredients

  • 1 package of refrigerated crescent roll dough
  • 1 cup cooked chicken, shredded (or rotisserie chicken)
  • 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
  • 2 tablespoons cream cheese, softened
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh herbs (optional, for garnish)

3. Step-by-Step Instructions for Making Cheesy Chicken Crescent Rolls

Preparing the Filling

In a mixing bowl, combine the shredded chicken, shredded cheese, softened cream cheese, garlic powder, onion powder, salt, and pepper. Mix thoroughly until well integrated. This will be the flavorful filling for your flaky chicken rolls.

Rolling and Filling the Dough

Unroll the crescent roll dough onto a clean surface. Cut each triangle into two smaller triangles if you prefer smaller rolls. Spoon about one tablespoon of the cheesy chicken mixture onto the wide end of each triangle, then roll up tightly, starting at the wide end and ending at the point.

Baking the Cheesy Chicken Pastries

Place the filled rolls onto a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for approximately 12–15 minutes or until golden brown and flaky. Serve hot for maximum indulgence.

4. Storage Tips for Leftover Cheesy Chicken Rolls

Allow the stuffed chicken crescents to cool completely, then store in an airtight container in the refrigerator for up to 2 days. To reheat, place in a toaster oven or microwave until warm and crispy again. For longer storage, these cheesy chicken pastries can be frozen for up to a month.

5. Serving Suggestions for Flaky Chicken Rolls

Enjoy your cheesy chicken crescent rolls as a delightful appetizer or main dish. Pair them with a fresh side salad, steamed vegetables, or a tangy dip. For a more indulgent experience, serve with a side of fruit pizza or creamy cheesy mashed potato puffs.

6. Common FAQs about Cheesy Chicken Crescent Rolls

Can I substitute the chicken with turkey or ham?

Absolutely! You can replace the chicken with cooked turkey or cubed ham for a different flavor profile.

Are there vegetarian options?

For a vegetarian version, swap the chicken for sautéed vegetables or a plant-based protein. Also, ensure the cheese used is vegetarian-friendly if needed.

How long does it take to prepare these rolls?

The total preparation and baking time is approximately 30 minutes, making it an excellent quick meal or snack.

7. Kitchen Tools that You Might Need for This Recipe

8. Related Recipes You Might Love

9. Conclusion

These cheesy chicken crescent rolls offer a scrumptious combination of flaky pastry and savory filling, making them a perfect choice for any occasion. Easy to prepare and customizable, this recipe is a guaranteed crowd-pleaser. Whether you make them for a quick dinner or a party snack, your family and friends will love every bite. Give this recipe a try today and enjoy warm, cheesy goodness with minimal effort!

Print
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Golden-brown crescent rolls filled with cheesy chicken and herbs, served on a white plate with a melted cheese stretch, garnished with chopped parsley, steaming hot and flaky with a crispy exterior and gooey interior

Melt-in-Your-Mouth Cheesy Chicken Crescent Rolls

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A savory and cheesy chicken-filled pastry that is perfect for a quick lunch or dinner, combining flaky crescent dough with a flavorful, gooey filling.

  • Total Time: 25 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 1 package crescent roll dough
  • 1 cup cooked chicken, shredded
  • 1 cup shredded cheddar cheese
  • 1/4 cup cream cheese, softened
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine cooked chicken, shredded cheese, cream cheese, garlic powder, parsley, salt, and pepper.
  3. Unroll crescent dough and separate into triangles.
  4. Spread a spoonful of the chicken mixture onto the wide end of each triangle.
  5. Roll up from the wide end to the point, enclosing the filling.
  6. Place on a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes until golden brown.
  8. Serve warm, garnished with additional parsley if desired.

Notes

  • Feel free to add cooked bacon or chopped green onions for extra flavor.
  • Can be prepared ahead and baked just before serving.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 roll
  • Calories: 200 Kcal
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 45mg

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