Ingredients
Scale
- 2 cups peeled and chopped apples
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 package refrigerated pie crusts or homemade dough
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine chopped apples, sugar, cinnamon, nutmeg, and lemon juice. Set aside.
- Cut pie crusts into circles to fit muffin tin cups.
- Line muffin tin with crust circles, pressing into the bottom and sides.
- Fill each crust with the apple mixture.
- Cover with a small crust lid or leave open for a rustic look.
- Brush the edges with beaten egg for a golden finish.
- Bake for 20-25 minutes until crust is golden brown.
- Allow to cool slightly before removing from the pan and serving.
Notes
- You can use store-bought pie crust or make your own for flakier results.
- Adjust sugar to taste depending on apple sweetness.
- Serve warm with vanilla ice cream or whipped cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mini pie
- Calories: 210 Kcal
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg