Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup sour cream
- Optional toppings: cherries, chocolate shavings, fruit
Instructions
- Preheat oven to 325°F (160°C). Line a muffin tin with paper liners.
- Mix graham cracker crumbs, sugar, and melted butter. Press into the bottoms of each liner to form crusts.
- Cream the softened cream cheese and sugar until smooth. Add vanilla and mix well.
- Add eggs one at a time, blending after each. Mix in sour cream until smooth.
- Divide the filling evenly among the crusts. Bake for 18-20 minutes or until set.
- Cool to room temperature, then refrigerate for at least 2 hours before serving. Add toppings as desired.
Notes
- Ensure cream cheese is softened for smooth filling.
- Chill cheesecakes thoroughly to set properly.
- Feel free to customize with your favorite toppings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 250 Kcal
- Sugar: 14g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg