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A vibrant bowl of Oceanic Crab Salad garnished with fresh herbs and lemon slices, showcasing colorful crab meat and greens.

Oceanic Crab Salad: Your New Culinary Treasure!

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Oceanic Crab Salad: Your New Culinary Treasure! Enjoy this fresh, vibrant crab salad that’s perfect for lunches, light dinners, or impressive gatherings. Made with tender lump crab meat, creamy dressing, and fresh herbs, it’s a delicious seafood dish that brings ocean flavors to your table.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound fresh lump crab meat
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 small red onion, finely chopped
  • 1/2 cup celery, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: chopped avocado, cherry tomatoes, or capers for added flavor

Instructions

  1. Gently drain the crab meat and remove any shells or cartilage, keeping it chilled for freshness.
  2. In a bowl, combine mayonnaise, Dijon mustard, and lemon juice. Mix well to create the dressing.
  3. Gently fold the crab meat into the dressing until evenly coated.
  4. Add chopped red onion and celery for crunch; season with salt and pepper.
  5. For extra flavor, incorporate chopped parsley or other herbs.
  6. Chill the prepared crab salad for at least 30 minutes before serving to allow flavors to meld.
  7. Serve on a bed of lettuce, in a pita, or as a sandwich filling. Garnish with additional parsley or cherry tomatoes if desired.

Notes

  • Store in an airtight container in the refrigerator for up to 2 days.
  • For best results, prepare just before serving.
  • Add optional ingredients like avocado or capers for variety.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Seafood
  • Diet: Low Carb

Nutrition

  • Serving Size: 1 cup
  • Calories: 250 Kcal
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 65mg